Garlic may possibly anchorage cancer cure

According to an investigator in Ohio State University’s Comprehensive Cancer Center, an urine test that can concurrently measure the extent of a potential carcinogenic process and a marker of garlic consumption in humans has been studied, the test suggested that the more garlic people consumed, the lower the levels of the potential carcinogenic process were.

The research is all about body processes associated with nitrogen-containing compounds, scientists say.

“What we were after was developing a method where we could measure in urine two different compounds, one related to the risk for cancer, and the other, which indicates the extent of consumption of garlic,” said Earl Harrison, Dean’s Distinguished Professor of Human Nutrition at Ohio State, an investigator in Ohio State University’s Comprehensive Cancer Center and senior author of the study.

“Our results showed that those were inversely related to one another – meaning that the more we had the marker for garlic consumption, the less there was of the marker for the risk of cancer.” He added further.