According to an investigator in Ohio State University’s Comprehensive Cancer Center, an urine test that can concurrently measure the extent of a potential carcinogenic process and a marker of garlic consumption in humans has been studied, the test suggested that the more garlic people consumed, the lower the levels of the potential carcinogenic process were. Read more »

Researchers from the University of Illinois at Chicago determined that there is a strong relationship between healthy eating and prolonged survival among ovarian cancer patients. Read more »