While many other industries in our life has taken their green steps, restaurant industry seem to prevent being left out behind. This eco friendly restaurant choice is from a vegetarian place, called Vitaorganic in North London.
Vitaorganic Café in the Aveda shop in Marylebone has to be one of the most detoxifying experiences there is. The food is billed as organic, live and ‘enzymatic’ (which must be good, right?). They use no refined foodstuffs, and they use modern and ancient holistic principles to ‘cook’ their food. So, no temperatures above 100°C, no microwaves, no aluminium, or deep frying, so that everything is in its pure and natural state as far as is possible. According to Vitaorganic, they focus on UN – ultimate nutrition, ie raw foods; and ON – optimum nutrition, which means food cooked at a low temperature to prevent as much vitamin loss as possible. Not only is there all of this planet-loving energy-saving, but it’s all gluten and wheat free. The dishes on offer run along the lines of orange and sweet potato dhal, or green vegetable and sprouted buckwheat soup, which are not only delicious but filling and inexpensive to boot. Unsurprisingly, the owner is a practising Buddhist.
Happy Green Living!








