If you are a gardener, you have more ways to eat fresh veggies from your garden for a longer period of time by extending the growing season.

1. Start seeds indoors

To start your seeds indoors gives you a head start with this years planting. Keep the seedlings in a sunny spot in the house or using artificial lights to give them enough hours of light.

2. Covering the garden crops

Row covers can keep your lettuce and other veggies growing later in the year. A cold frame works even better. It protects crops from frosts and cold wind.

The very devices can also be used early in spring to protect your seedlings from late spring frosts. They allow you to put your seedling out a few weeks earlier.

3. Winter garden

A simple green-house will provide you fresh lettuce, chard, and peas in cold days.

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