Compost is the result of decomposition of organic matters by micro-organisms. Well constructed compost is the best organic fertilizer and soil conditioner.

While compost is available commercially, it is quite easy to make it in your backyard.

To start, pick a spot close to the garden or kichen to build a frame or to put a compost bin.

For the micro-organisms to work, you have to provide them food.

Composable materials fall into two categories: soft “green” with Nitrogen (kichen wastes, grass clippings, manure, etc) and woody “brown” with Carbon (dry leaves, twigs, straw, hay, coffee ground, etc).

Now layer materials into the compost bin like a sandwich: one part of “brown”, three parts of “green” and a thin layer of soil which contains millions of micro-organisms. Water the pile and keep layering.

In a few days, the pile will begin to heat up when the bacteria start working. After 2-3 weeks, the pile will shrink.

To facilitate the process of composting, turn the pile from time to time to mix the content and provide air. Add water when it looks dry.

Your compost will be finished in a few months. By making your own compost, you reduce kitchen, garden, and yard wastes and save the energy used to transport and package commercial compost.

For an excellent video about composting, click here.